Thursday, May 13, 2010

Delicious Dill Dip

Here is a fun, yummy recipe I came up with a few months ago. Even if dill isn't your cup of tea, I think you'll find this dip quite tasty. All of the little ones in our house devour this in minutes, while they won't touch dill on fish or in any other dish.

All of the measurements are roughly estimated, as I change it slightly each time I serve it. Also, please be sure to adjust the ingredients & amounts to your family's personal taste.

'Kay, here's the recipe:

.:. .:. .:.

• 2 cups of mayonnaise
• 1 1/2 cups of plain yogurt (greek works well)
• 1/4 cup of milk {Give or take. Keep the dip rather thick}
• 1 1/2 tablespoons worcestershire sauce
• 2 tablespoons dried dill
• 2 teaspoons minced garlic
• 1 teaspoon ground mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• A pinch of salt

^Put everything into a mixing bowl and whisk it till well blended.^

Chill it for at least an hour or overnight to let the flavors meld.
Serve with crudités, chips, or as a sauce.



  1. Mmmmm...Looks very good Livvy!

  2. Looks yummy, and perfect for summer too!

  3. Ooooo.... that looks really, really good,
    Livvy!! Thanks for sharing the recipe! :)

    ~ Love,

  4. Hello! I've given you the "Beautiful Blogger award". Visit my blog for details. Keep up the good work!

  5. Yummy! Thanks for sharing, Livvy. :D I'll have to try it out sometime!

    Your bloggin' sister in Christ,

  6. Hey Livvy!
    Not sure if you remember me or not, but your family bought the cow from my fam. :) Just found your blog, and put two and two together to figure out that it was you! Haha. Your dip looks AMAZING! And, for the record, you have a beautiful blog ;) Come check out mine sometime.

    In Him,


  7. Yummy! That sounds really good on fish. Perfect recipe for summer!
    I have gone to this restaurant where they serve tofu lemon dill dressing for their salads, and I really wanted to make something with dill, so thank you very much, Livvy, for posting the recipe!
    Hope you are having a joyous day full of spring blessings.Now off to put that in my recipe collection:)
    A sister in Christ,